Rosmarino

Extra-Virgin

Olive Oil

(Rosemary Flavored)

It is a spicy and intense oil, born from the pressing of Nocellara del Belice, Cerasuola and Biancolilla olives

Format:

Bottiglie da 0.25lt 

Cultivar:

Nocellara del Belice, Cerasuola e Biancolilla

Grinding:

A continuous cycle

Organoleptic properties

Risorsa 1@3x

Color:
Green with golden hues

labbra@3x

Flavor:
Full-bodied, with a slightly bitter aftertaste

naso@3x

Aroma:
Strong, tipiccally Mediterranean

cappello cuoco@3x

Usage:
Perfect for seasoning grilled meat, potatoes, pizza and focaccia.