Tulone extra virgin olive oil is born through a cutting-edge extraction process which allows the freshly harvested olives to keep their taste and properties unaltered.
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Packaging
After this, Tulone Quality Extra Virgin Olive Oil is ready to be packaged and placed directly on the national and international market.
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Passage to the tank
After decanting, the obtained oil is ready to be stored in stainless steel silos at a controlled temperature, where it will undergo a further decanting and aging process.
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Decantation
The resulting mixture then goes through the decanting process which separates the pure oil from the wet pomace.
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Estraction
The olives are cold pressed through a double process of pressing and kneading at a low temperature.
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Washing
The olives, brought to our oil mill on the same day of the harvesting, are gently washed with water before being sent to the extraction process.
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Harvesting
Our olives are harvested when they are still green with light purple hues, the perfect degree of ripeness which guarantees the enhancement and the preservation of the organoleptic characteristics of the lot.
Our oils
Discover the most suitable oil for every occasion
Extra-Virgin Olive Oil
Organic Oil
PGI Sicily
PDO Val di Mazara
Flavored Oils
CARPACCIO DI TONNO
SPAGHETTI AGLIO, OLIO E PEPERONCINO
RISOTTO ALLA CREMA DI SCAMPI
Quick and easy recipes
Discover all the recipes we have selected for you, in which the extra virgin olive oil is the absolute protagonist. You will find ideas for tasty appetizers, first courses, second courses and desserts that will tickle your creativity in the kitchen.
