Nocellara del Belice, Cerasuola e Biancolilla
A continuous cycle
Green with golden hues
Fruity, slightly spicy with an almond and tomato aftertaste
Freshly-pressed olives and herbs
Perfect for seasoning salads, vegetables, broths, legumes, fish and meat. Used while cooking, it helps to enhance the taste of tomato sauce, meat and grilled fish.