Cultivar:

Nocellara del Belice, Cerasuola e Biancolilla

Grinding:

A continuous cycle

Organoleptic properties

Risorsa 1@3x

Color:
Green with golden hues

labbra@3x

Flavor:
Fruity, slightly spicy with an almond, artichoke and tomato aftertaste

naso@3x

Aroma:
Freshly-pressed olives and herbs

cappello cuoco@3x

Usage:
Perfect for seasoning salads, vegetables, broths, legumes, fish and meat. Used while cooking, it helps to enhance the taste of tomato sauce, meat and grilled fish