Tulone extra virgin olive oil is born through a cutting-edge extraction process which allows the freshly harvested olives to keep their taste and properties unaltered.

  • Packaging

    After this, Tulone Quality Extra Virgin Olive Oil is ready to be packaged and placed directly on the national and international market.

  • Passage to the tank

    After decanting, the obtained oil is ready to be stored in stainless steel silos at a controlled temperature, where it will undergo a further decanting and aging process.

  • Decantation

    The resulting mixture then goes through the decanting process which separates the pure oil from the wet pomace.

  • Estraction

    The olives are cold pressed through a double process of pressing and kneading at a low temperature.

  • Washing

    The olives, brought to our oil mill on the same day of the harvesting, are gently washed with water before being sent to the extraction process.

  • Harvesting

    Our olives are harvested when they are still green with light purple hues, the perfect degree of ripeness which guarantees the enhancement and the preservation of the organoleptic characteristics of the lot.

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Quick and easy recipes

Discover all the recipes we have selected for you, in which the extra virgin olive oil is the absolute protagonist. You will find ideas for tasty appetizers, first courses, second courses and desserts that will tickle your creativity in the kitchen.